As featured in Coastal Living Magazine as a 2017 Food Awards recipient!
Finally, a healthy and delicious alternative to pork bacon! Our
salmon bacon is made from salmon belly, considered by many to
be the tastiest cut of the salmon. It is dried, cured in natural spices then hot smoked over North American pecan wood.
You can enjoy this intense, smoky Salmon Bacon (naturally rich in healthy omega-3s) as is, or fry it to a golden crisp to enjoy with breakfast. Also a fantastic addition to liven up pasta, soups, salads, and sauces.
Good for 30 days refrigerated, 3 months if frozen.